Pasta with long wires, similar to Spaghetti, Bavette Semolina Dallas is a cut originary from Genoa, in Italy. Its differential is the flattened shape, which blends perfectly with a Genoese pesto sauce and mild condiments based on olive oil and seafood. This pasta is a healthy option for diets with cholesterol restriction.
Also known as caracolinho, the Spiral Semolina Dallas has the shape of a twisted straw. It is perfect to arrange creamy or fluids sauces, which enter through its orifice and pass through the mass through its grooves, emphasizing the flavor of the condiments. This pasta is a healthy option for diets with cholesterol restriction.
Gnocci Semolina Dallas is a short pasta with intern space that retains the filling of creamy sauces inside of it, forming little portions of intense flavor. It is the ideal cut for combining with the traditional Bolognese sauce or even with a sauce of ricotta with herbs. This pasta is a healthy option for diets with cholesterol restriction.